Shagbark Hickory (carya ovata): Gathered from local cold hardy productive hickory trees. Considered by many to be the best tasting nut in the world.

Danby Select Shagbark (carya ovata): Extra large shagbark nuts.

Yellowbud Hickory (carya cordiformis): AKA the Oil nut AKA Bitternut Some of the most beautiful tree forms on Earth are expressed in this species. They produce huge crops of thin shelled nuts that are bitter, but when pressed for oil, the oil tastes amazing, just like shagbark flavor. All the bitterness is water soluble. These nuts are easy to press because of their ultra thin shells. One of the greatest sources of perennial vegetable oil on the planet. Extremely high wildlife value

Pignut Hickory carya glabra Less common species of hickory, highly underrated and misunderstood. We have found pignuts to be excellent for making hickory milk, timber, and for wildlife. The name pignut comes from a time when people fattened their hogs in the woods.